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Wisconsin Venison LLP.

Contact Information

    Dan Butteris
    4517 County Q
    Dodgeville, WI 53533

    Phone: 608-935-9769 or 715-524-3123
    Fax: 608-935-9769
    E-mail: buttjd@mhtc.net

Product Descriptions

    Fallow and red deer meat for sale as fresh or frozen, whole or partial carcasses, same or mixed cut packages, and value-added products.

    We sell loin cuts, French racks, roasts, steaks, tips, stew meat, Denver leg, osso bucco, ground burger patties and venison trim. Also summer sausage and jerky. We take special order requests.

    We also provide shipping and distribution, and marketing and promotion services.

Distribution

    Products available within USA through farm gate sales, wholesale and restaurants.  

    Open for business Monday to Friday - 8:00 am to 6:00 pm. Payment options are cash or cheque. We ship or you pick up. Shipping is done every second day, Monday - Wednesday.

Other Information

    Wisconsin Venison LLP. is a group of 5 deer farmers that began marketing venison in 1996. Our animals are raised in natural environments free of antibiotics, growth hormones and chemicals resulting in premium quality venison. Our herds are enrolled in a CWD monitoring program and all meat is tested prior to being sold. Our products are USDA or state inspected, vacuum packed and flash frozen or refrigerated for freshness. We set stringent standards for the meat we produce, from animal husbandry to processing and packaging to customer service and satisfaction.


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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com