Home to the venison culinary centreCooking, preparation and nutritional information about venisonRecipes for tasty venison meals and treatsList of places where you can buy deer and elk venisonLinks, articles and books about venison

Venison Centre Vendor Form

If you are marketing or distributing farm/ranch-raised venison - from any species or from any country - and want to be listed here, please complete and submit the following form. This is a free service. Pictures (electronic or paper) are welcome and can included in your listing. Use this form to update your listing or contact webmaster@deerfarmer.com

Contact information

Farm/company name

Contact person

Address

City or town

Province or state

Country

Postal code

Phone number

Alt. phone number

Fax number

E-mail

Web

DFUID

Type of operations:

How do you sell your venison?

Farm-gate sales

Farmers’ markets

Retail store

Wholesaler / distributor

Catalogue sales

Internet sales

Restaurant or cafe

Resort

Other

Product types:

What types of venison do you sell?

Fresh venison

Frozen venison

Whole or partial carcasses

Packages of same cuts

Packages of mixed cuts

Certified organic meat and products

Value-added products, e.g., sausages, jerky, etc.

Other

Distribution:

Where do you sell your venison products?

Local or regional only

Within state or province

Within the country

International - export capable

Other

Spicies:

From what species of “deer” does your venison come?

Axis

Elk or wapiti

Fallow

Moose

Mule deer

Red deer

Reindeer / cariboo

Rusa

Sika

White-tailed

Other

Description of products:

List and briefly describe the venison products you have available.

Related services:

What related meat services do you provide?

Slaughtering and meat processing

Cutting and packaging of meat

Freezing services and facilities

Storage facilities

Shipping and distribution

Broker services

Marketing and promotion services

Meat processing equipment and supplies

Other

Other consumer information

Days and hours open for business?

Payment options:

Cash

Cheque

Credit cards

Account

Delivery options:

Pick-up

Delivered within: 

Other pertinent information

Years in business, health protocols and monitoring programs, inspection standards, etc.

Home | Cooking | Recipes | Suppliers | Resources

Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com