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Venison Centre Vendor Form

If you are marketing or distributing farm/ranch-raised venison - from any species or from any country - and want to be listed here, please complete and submit the following form. This is a free service. Pictures (electronic or paper) are welcome and can included in your listing. Use this form to update your listing or contact the webmaster.

Contact information

Farm/company name

Contact person

Address

City or town

Province or state

Country

Postal code

Phone number

Alt. phone number

Fax number

E-mail

Web

DFUID

Type of operations:

How do you sell your venison?

Farm-gate sales

Farmers’ markets

Retail store

Wholesaler / distributor

Catalogue sales

Internet sales

Restaurant or cafe

Resort

Other

Product types:

What types of venison do you sell?

Fresh venison

Frozen venison

Whole or partial carcasses

Packages of same cuts

Packages of mixed cuts

Certified organic meat and products

Value-added products, e.g., sausages, jerky, etc.

Other

Distribution:

Where do you sell your venison products?

Local or regional only

Within state or province

Within the country

International - export capable

Other

Spicies:

From what species of “deer” does your venison come?

Axis

Elk or wapiti

Fallow

Moose

Mule deer

Red deer

Reindeer / cariboo

Rusa

Sika

White-tailed

Other

Description of products:

List and briefly describe the venison products you have available.

Related services:

What related meat services do you provide?

Slaughtering and meat processing

Cutting and packaging of meat

Freezing services and facilities

Storage facilities

Shipping and distribution