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John or Vicky Sahlin
Phone: 403-784-2759 or 350-7614
Elk meat available in frozen, whole or partial carcasses, packages of mixed cuts and value-added products.
All cuts of meat - steak, roast, stew meat, ground, shortribs, patties, soup bones, liver.
Sausage - garlic ring, summer sausage, smokies, pepperoni, jerky, breakfast sausage, smieners, etc.
Products available within Alberta through farm-gate sales, farmers markets and Internet sales.
Open for business anytime. Please call ahead. Payment options are cash and cheque. We can ship or deliver.
All meat is provincially inspected.
Venison-meat.com or Venison.deerfarmer.com