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Contact Information

    John or Vicky Sahlin
    RR #1
    Clive, AB T0C 0Y0

    Phone: 403-784-2759 or 350-7614
    Fax: 403-784-2759
    E-mail: vsahlin@rttinc.com

Product Descriptions

    Elk meat available in frozen, whole or partial carcasses, packages of mixed cuts and value-added products.

    All cuts of meat - steak, roast, stew meat, ground, shortribs, patties, soup bones, liver.

    Sausage - garlic ring, summer sausage, smokies, pepperoni, jerky, breakfast sausage, smieners, etc. 


    Products available within Alberta through farm-gate sales, farmersÂ’ markets and Internet sales.

    Open for business anytime. Please call ahead. Payment options are cash and cheque. We can ship or deliver.

Other Information

    All meat is provincially inspected.

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Venison-meat.com or Venison.deerfarmer.com
The Deer FarmersÂ’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com