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Venison Ragout

3 lbs. venison
3 large onions, chopped
½ lb. bacon, chopped
1 can tomato soup
2 tsp. bourbon
1 tsp. salt
3 tbsp. olive oil
5 garlic cloves, crushed
1 tsp. curry powder
1½ quarts water
¼ cup beer
½ lb. fresh mushrooms, sliced

Cut meat in cubes about 1½ inches square. Heat olive oil in electric skillet and add meat, onion, garlic and bacon.

Cook until all is richly browned, stirring frequently. Add all other ingredients except mushrooms, cover and simmer for 50 minutes.

Add mushrooms. Cover and simmer for 10 minutes.

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com