| 1½-2 lbs. venison, cubed
1½ tsp salt
1 tsp. paprika
1 pkg. onion soup mix
2 tbsp. fat
1/8 tsp. pepper
2 cups dairy sour cream
Brown meat in fat. Sprinkle with salt, pepper, and paprika. Beat sour cream and soup mix with egg beater; pour over meat. Cover and simmer until tender. Serve over mashed potatoes, rice or noodles. | 
