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Venison Goulash

1½-2 lbs. venison, cubed
1½ tsp salt
1 tsp. paprika
1 pkg. onion soup mix
2 tbsp. fat
1/8 tsp. pepper
2 cups dairy sour cream

Brown meat in fat. Sprinkle with salt, pepper, and paprika. Beat sour cream and soup mix with egg beater; pour over meat. Cover and simmer until tender. Serve over mashed potatoes, rice or noodles.

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com