Home Venison Culinary CentreCooking, preparation and nutritional information about venisonRecipes for tasty venison meals and treatsList of places where you can buy deer and elk venisonLinks, articles and books about venison

<<Previous page

Next page>>

Venison Pepper Stew

1-2 lbs. cubed venison
2 large yellow onions
2 large green peppers
3 cups ketchup
1 cup cream sherry

Cut veggies into large pieces but still bite size. Brown venison using a couple of tablespoons of oil (I prefer olive). Put all ingredients into a stock pot. Salt and pepper to taste. Let simmer covered for a couple of hours, stirring occasionally.

Serve over rice.

Bill Engeman


Home | Cooking | Recipes | Suppliers | Resources

Venison-meat.com or Venison.deerfarmer.com
The Deer FarmersÂ’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com