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Venison Pepper Stew
1-2 lbs. cubed venison
Cut veggies into large pieces but still bite size. Brown venison using a couple of tablespoons of oil (I prefer olive). Put all ingredients into a stock pot. Salt and pepper to taste. Let simmer covered for a couple of hours, stirring occasionally.
Serve over rice.
Venison-meat.com or Venison.deerfarmer.com