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Breaded Venison Steaks in Wine

4-8 venison round steaks
1 cup cracked crumbs
Salt and pepper
1 onion, chopped
1 cup red wine
1 egg, beaten
½ cup flour
4 tbsp. cooking oil
1 can mushrooms, drained

Dip steaks in egg, roll in mixture of crumbs, flour, salt, and pepper. Brown steaks in oil. Place in baking dish. Cover with onion, mushrooms, and wine. Bake, covered at 350 degrees Fahrenheit for 1-1½ hours.


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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com