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Melt-in-Your-Mouth Steak

2 pounds of elk steaks
Adolf’s meat tenderizer

Pound the steaks with a meat hammer until extremely tender. Shake Adolf’s on both sides. Cook on a hot grill until 2/3rds done. Begin basting with melted butter and turning the steaks until done.

While steaks are cooking, melt one stick of butter and sliced mushrooms over low heat.

Serve steaks immediately topped with the mushroom and butter mixture.

Jeff Tussey, Ponderosa Farms
Creston, Iowa

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com