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Grilled Elk Steak | |||||||||
Elk Steaks Take 2 to 4 elk steaks, thawed. Marinate for 4 to 8 hours in Italian dressing. Then grill for 35 to 45 minutes or until done. Serve. Taste the results. Gary Blazek, Prairie Ridge Elk Farm | |||||||||
Venison-meat.com or Venison.deerfarmer.com |