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Grilled Elk Steak

Elk Steaks
Italian dressing

Take 2 to 4 elk steaks, thawed. Marinate for 4 to 8 hours in Italian dressing. Then grill for 35 to 45 minutes or until done. Serve.

Taste the results.

Gary Blazek, Prairie Ridge Elk Farm
Prescott, Iowa
IEBA 3rd Cookbook

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Venison-meat.com or Venison.deerfarmer.com
The Deer FarmersÂ’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com