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Dilled Venison Liver and Onions

½ cup all-purpose flour
¼ tsp. pepper
¼ cup butter
½ tsp. dill weed
2 tsp. salt
1 lb. venison liver, sliced
½ cup onion, minced

Stir together flour, salt and pepper. Coat liver with flour mixture. Melt butter in a large skillet; brown liver over medium heat. Reduce heat and sprinkle with onion and dill. Cover tightly and simmer 20 minutes. Serves 4

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com