| ½ cup all-purpose flour
¼ tsp. pepper
¼ cup butter
½ tsp. dill weed
2 tsp. salt
1 lb. venison liver, sliced
½ cup onion, minced
Stir together flour, salt and pepper. Coat liver with flour mixture. Melt butter in a large skillet; brown liver over medium heat. Reduce heat and sprinkle with onion and dill. Cover tightly and simmer 20 minutes. Serves 4 | 
