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Barbecued Venison Ribs

3 lbs. venison rump roast
1 large onion, chopped fine
Salt and pepper to taste
Pinch of rosemary
1 large carrot, grated
1 can (10 oz.) beef gravy
Pinch of oregano

Grease a large sheet of heavy foil and place in a roasting pan. Put the roast in the centre of the foil and add all the other ingredients.

Wrap the foil securely over the roast, making sure it is leak-proof and that moisture will not escape. Roast in a 350 degree Fahrenheit oven for 2½ hours or until done to taste.

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Venison-meat.com or Venison.deerfarmer.com
The Deer FarmersÂ’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com