| 3 lbs. venison rump roast
1 large onion, chopped fine
Salt and pepper to taste
Pinch of rosemary
1 large carrot, grated
1 can (10 oz.) beef gravy
Pinch of oregano
Grease a large sheet of heavy foil and place in a roasting pan. Put the roast in the centre of the foil and add all the other ingredients.
Wrap the foil securely over the roast, making sure it is leak-proof and that moisture will not escape. Roast in a 350 degree Fahrenheit oven for 2½ hours or until done to taste. | 
