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Venison Breakfast Sausage

8 lbs. venison
┬╝ cup salt
2 tbsp. ground sage
2 lbs. pork
2 tbsp. black pepper
2 tbsp. ground ginger

Grind meat with medium blade. Combine spices and then mix well into meat. Cover well to avoid drying of meat.

To serve, form into small patties and fry in heavy pan until browned.

Makes a good meal at any time of day with gravy, over rice or biscuits.

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers┬ĺ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com