| 8 lbs. venison
¼ cup salt
2 tbsp. ground sage
2 lbs. pork
2 tbsp. black pepper
2 tbsp. ground ginger
Grind meat with medium blade. Combine spices and then mix well into meat. Cover well to avoid drying of meat.
To serve, form into small patties and fry in heavy pan until browned.
Makes a good meal at any time of day with gravy, over rice or biscuits. | 
