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Here is a great recipe for deer hams
Take a whole deer ham put in roasting pan. Fill bottom of pan 1/4 full water. Put ham in water, take one pack of onion soup mix, add to water. Take other pack of onion soup mix and rub it in top of ham. Then wrap the ham in thick sliced bacon. Bake at 250 for 4 to 5 hours till done. Let cool, slice, put back in juice. Bake till hot and serve.
Thanks to Richard Thomas
Venison-meat.com or Venison.deerfarmer.com