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Venison Jerky

Marinate 3 lbs venison cut into 1/8 - 1/4 thick strips overnight in a mixture of the following:

  • 1 tbl salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1.5 tsp black pepper
  • 1/3 cup Worchestershire sauce
  • 1/4 cup soy sauce
  • 1 tbl mustard

Remove from the liquid and pat very dry with paper towels. Place on cookie sheet in a single layer. Bake at 200 degrees F for 6 to 8 hours turning 2 to 3 hours or until dry to the touch. Cool or process in a dehydrator until it cracks when folded. Store in a jar with a tight lid in the refrigerator.

Courtesy Thelma Miller
Birchwood Whitetail Deer Farm
Pennsylvania USA

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Venison-meat.com or Venison.deerfarmer.com
The Deer FarmersÂ’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com