Herb Steak Marinade

2 tbsp. Worchestershire sauce
1-1/2 tsp. meat tenderizer
1/4 rosemary
1/4 tsp. thyme (crushed)
1/4 cup vinegar (or wine vinegar)
2 tbsp. salad oil
1/4 tsp. marjoram

Marinate for 1/2 hour. Use with 3 lbs. chuck or round steak - 1.5 to 2 inches thick.

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com