Home Venison Culinary CentreCooking, preparation and nutritional information about venisonRecipes for tasty venison meals and treatsList of places where you can buy deer and elk venisonLinks, articles and books about venison

<<Previous page

Next page>>

Spicy Marinade

4 tbsp. oil
5 tbsp. soya sauce
1 tbsp. Worcestershire sauce
Tabasco sauce to taste
1 medium onion
3 tbsp. lemon juice
1/2 tsp. pepper

Combine all ingredients and bring to boil.


Home | Cooking | Recipes | Suppliers | Resources

Venison-meat.com
The Deer FarmersÂ’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com