Four Seasons Barbecue Sauce

Great for steaks, steakettes and chops. This cooked marinade will give you meat that falls off your fork.

1 cup butter
1 cup Rogers Golden Syrup
2 tsp. dry mustard
2 cups ketchup
2 tsp. paprika
1 cup onion, chopped
2 tbsp. Worchestershire sauce
1 cup vinegar
2 tsp. salt

Melt butter and saute onion. Add 1 cup syrup. Add remaining ingredients. Bring to a boil, lower heat and simmer for 20 minutes. Pour over well-browned meat and bake in oven for 1.5 hours at 325 degrees F.

This recipe makes enough for a large batch of meat, so you may want to use only half of it.

Home | Cooking | Recipes | Suppliers | Resources

Venison-meat.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com