| || |
Four Seasons Barbecue Sauce
Great for steaks, steakettes and chops. This cooked marinade will give you meat that falls off your fork.
1 cup butter
Melt butter and saute onion. Add 1 cup syrup. Add remaining ingredients. Bring to a boil, lower heat and simmer for 20 minutes. Pour over well-browned meat and bake in oven for 1.5 hours at 325 degrees F.
This recipe makes enough for a large batch of meat, so you may want to use only half of it.
Venison-meat.com or Venison.deerfarmer.com