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Wine Vinegar Marinade

1/4 cup red wine vinegar
2/3 cup salad oil
1/2 tsp. dry mustard
1 tbsp. onion, grated
1/4 tsp. Tabasco sauce
1/4 tsp. garlic powder
3 tbsp. water
1 tsp. salt
1 tbsp. ketchup
1/2 tsp. sugar
1/2 tsp. paprika

Measure all marinade ingredients into a jar which has a tight-fitting lid. Cover and shake vigorously.

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Venison-meat.com or Venison.deerfarmer.com
The Deer FarmersÂ’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com