Green Peppercorn Sauce

Try this sauce on your next venison steak! It is my favourite.

2 green onions
1 tbs butter
1 tbs minced garlic
2 tbs whiskey
1 cup chicken stock
1 cup beef stock
1 cup heavy cream
1/2 of one fresh squeezed lemon
1 tsp corn starch
1 tbs drained green peppercorns
1 tbs fresh cracked black pepper

Saute onion 2 minutes; add garlic and saute for 1 more minute; add whiskey and flame. Add stock and reduce to 1/4 cup. Add cream and bring to simmer. Thicken with startch diluted with lemon juice. Add peppercorns and black pepper. Serve over steak or any cut of venison. Enjoy!

Recipe courtesy of Pete Marshall

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