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3-4 pound elk roast of brisket
1 onion, sliced
˝ cup chili sauce
2 tbsp. brown sugar
1 clove garlic
12 ounces beer; add another can as needed
Place meat in a 9x13 inch pan or roasting pan. Cover with onion slices. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Pour over the meat. Cover and bake at 350 degrees for 3˝-4 hours. For leftovers, add BBQ sauce to sliced meat for sandwiches.
Elizabeth Garrels, Garrels Elk Ranch
Mt. Pleasant, Iowa
IEBA 3rd Cookbook
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