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Barbecued Venison Roast

3-4 lbs. venison roast
1 tbsp. sugar
2 tsp. salt
2 tsp. paprika
1 tbsp. Worcestershire sauce
1 cup water
½ cup onion, chopped
1 tsp. dry mustard
1 tsp. pepper
¼ cup cider vinegar
1 cup ketchup

Mix all ingredients but meat in saucepan over medium heat. Simmer 3-5 minutes. Pour over roast in roasting pan. Cook in 325 degree Fahrenheit oven for three hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart, juicy and tender.

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com