Keeton Elk Farm/ Dry Dock Velvet

Contact Information

Brian Butler
1485 N. Green Street
Brownsburg, IN 46112

Phone: 877-852-8960 or 317-852-8960
Fax: 317-852-9318
E-mail: keetonelk@aol.com
Webs: www.keetonelk.com or www.drydoc.com  

Product Descriptions

Elk meat for sale as frozen packages of same cuts and value-added products.

We have summer sausage, snack sticks, brats, smoked rump roast, steaks, ground elk and patties.

We also have elk antlers, buttons, teeth and Dry Doc Velvet capsules.   

Distribution

Products available within Indiana through farm-gate sales, restaurants and wholesale.

Open every Saturday 10:00 to 4:00. Payment options are cash or credit cards. Meat must be picked up.

Other Information

USDA inspected elk meat. TB accredited and Brucellois free herd. We are enrolled in a CWD montoring program with the State of Indiana since 2000. We are a member of the Elk Quality Assurance Program. All animals are pastured and grain fed. No questionable chemicals are used. We have been selling quality elk meat since 1993.

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com