| 1 pound ground elk
1 minced onion
3 sliced potatoes
1 cup cheese
½ cup brown sugar
½ cup ketchup
1 large can pork and beans
8-10 strips of bacon
Brown elk and onion (add water, bouillon or coffee if necessary); put in greased 9x13 inch baking dish. Add potatoes, then cheese. Mix beans, brown sugar, and ketchup; pour over cheese layer. Top with strips of bacon. Bake 45-60 minutes at 375 degrees. Enjoy! Phyllis Childers, Childers Farm
Des Moines, Iowa
IEBA 3rd Cookbook | 
