Home Venison Culinary CentreCooking, preparation and nutritional information about venisonRecipes for tasty venison meals and treatsList of places where you can buy deer and elk venisonLinks, articles and books about venison

<<Previous page

Next page>>

Elk Enchilada Casserole

1 pound cooked shredded elk
1 medium onion
4 tbsp. buter
1 can cream of mushroom soup
1 small can green chilies, drained
1 cup beef broth
1 pound longhorn cheese, shredded
1 pkg. flour tortillas

Tear up tortillas and line 9x13 inch casserole pan. Cook onions in butter. Add elk, mushroom soup, chilies, and broth. Spread mixture over tortillas and add cheese. Bake at 350 degrees for 45 minutes.

Jane Berg, Oak Creek Elk Ranch
Ottumwa, Iowa
IEBA 3rd Cookbook

Home | Cooking | Recipes | Suppliers | Resources

The Deer FarmersÂ’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com