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Elk and Noodle Casserole

1 pound ground elk
1 small onion
2 cans cream of chicken soup
1 can milk
1 package egg noodles
Salt and pepper

Brown elk, onion, salt and pepper. Cook noodles according to package directions. In a greased 9 x 13 pan, mix elk and noodles. Mix soup and milk, then pour over elk-noodle mixture and stir together. Bake in oven at 350 degrees for 30 minutes.

Floy Kenyon, Twin Oaks Elk Farm
Guthrie Center, Iowa
IEBA 3rd Cookbook

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Venison-meat.com or Venison.deerfarmer.com
The Deer FarmersÂ’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com