| 1 pound ground elk
1 small onion
2 cans cream of chicken soup
1 can milk
1 package egg noodles
Salt and pepper
Brown elk, onion, salt and pepper. Cook noodles according to package directions. In a greased 9 x 13 pan, mix elk and noodles. Mix soup and milk, then pour over elk-noodle mixture and stir together. Bake in oven at 350 degrees for 30 minutes. Floy Kenyon, Twin Oaks Elk Farm
Guthrie Center, Iowa
IEBA 3rd Cookbook | 
