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Venison Pizza Casserole

½ pkg. extra-wide egg noodles
1 pound ground elk
1 tsp. oregano
½ tsp. salt
1 can tomato soup
½ cup water
1 (2 oz.) can mushrooms
¾ cup grated cheddar cheese

Cook noodles according to package directions. Saute elk and seasonings until elk is brown; add soup, water, cooked noodles and mushrooms. Pour into greased 2½-quart casserole dish, sprinkle cheese over top. Bake (uncovered) in 350-degree oven for 30 minutes.

Peni Tussey, Ponderosa Farms
Creston, Iowa
IEBA 3rd Cookbook

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com