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Venison Meatloaf II | |||||||||
| 3 slices dry bread Crumble bread and let soak in milk for 10 minutes. Add spices and onion, mix in meat, top with bacon and dot with a bit of catsup. Bake covered for 45 minutes, then uncovered 20 minutes at 350 degrees. This is very moist meatloaf that is great next day for sandwiches -- that is, if there is any left! Courtesy of Nick Kuipers | |||||||||
| Venison-meat.com | |||||||||