| 4 lbs. ground meat
5 tbsp. chili powder
1½ tbsp. comino seeds
1 tbsp. white pepper
5 cloves garlic, minced
2½ tbsp. paprika
1 tbsp. salt
2 quarts water
Brown meat in a small amount of grease in a kettle. Add garlic, chili powder, paprika, comino seeds, salt, and pepper. Stir in 2 quarts of water.
Cover and cook slowly, stirring occasionally, about 3 hours. If more water is needed during cooking, add one cup at a time. It may be served as is or with equal parts cooked pink beans or red kidney beans.
Yield 3½ quarts. | 
