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Deer Venison Chili

4 lbs. ground meat
5 tbsp. chili powder
1½ tbsp. comino seeds
1 tbsp. white pepper
5 cloves garlic, minced
2½ tbsp. paprika
1 tbsp. salt
2 quarts water

Brown meat in a small amount of grease in a kettle. Add garlic, chili powder, paprika, comino seeds, salt, and pepper. Stir in 2 quarts of water.

Cover and cook slowly, stirring occasionally, about 3 hours. If more water is needed during cooking, add one cup at a time. It may be served as is or with equal parts cooked pink beans or red kidney beans.

Yield 3½ quarts.

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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com