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Simple Venison Burgers

1 lb. ground venison patties
Aluminium foil
Onion
Salt and pepper
Butter

Wrap each venison burger patty in aluminium foil together with a slice of onion, 1 tbsp. of butter, and salt and pepper. Place patties right in red coals of an outdoor fire.

Let them sizzle for 10 minutes without turning. Toast a hamburger roll while you wait and add ketchup to the results if you like.

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Box 8220, Edmonton, Alberta Canada T6H 4P1
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Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com