1 lb. ground venison patties Aluminium foil Onion Salt and pepper Butter
Wrap each venison burger patty in aluminium foil together with a slice of onion, 1 tbsp. of butter, and salt and pepper. Place patties right in red coals of an outdoor fire.
Let them sizzle for 10 minutes without turning. Toast a hamburger roll while you wait and add ketchup to the results if you like.
Venison-meat.com or Venison.deerfarmer.com The Deer FarmersÂ’ Information Network Box 8220, Edmonton, Alberta Canada T6H 4P1 Phone: 1-800-267-9997 or 1-780-430-8245 Fax: 1-800-267-9993 or 1-780-434-0412 E-mail: info@deerfarmer.com
