Home Venison Culinary CentreCooking, preparation and nutritional information about venisonRecipes for tasty venison meals and treatsList of places where you can buy deer and elk venisonLinks, articles and books about venison

<<Previous page

Next page>>

Barbecued Venison Meatballs

1 pound elk burger
½ cup milk
½ tsp. salt
¾ cup rolled oats, uncooked
½ cup minced onion

For sauce, mix:
1 cup ketchup
½ cup water
½ cup chopped onion
2 tbsp. vinegar
4 tbsp. brown sugar

Form into one-inch balls. Place in 9 x 13-inch pan. Mix sauce ingredients and pour over raw meatballs. Do not cover; bake at 350 degrees for one hour, turning over once or twice.

Kathy Anderson, Quarry Creek Farms
Fort Madison, Iowa
IEBA 3rd Cookbook

Home | Cooking | Recipes | Suppliers | Resources

Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers’ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com