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Barbecued Venison Burgers

1 pound elk burger
1 onion
2 tbsp. oil

Brown meat and onion in oil.

In a separate bowl, combine:
┬╝ cup ketchup
1 cup chunk tomato or tomato juice
1 cup water
1 tsp. chili powder
Salt, pepper and prepared mustard to taste
2 tbsp. minute tapioca

Add meat and simmer for 2 hours.

Paul Hundertmark,
100-Hundertmark Knives
Ottosen, Iowa
IEBA 3rd Cookbook


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Venison-meat.com or Venison.deerfarmer.com
The Deer Farmers┬ĺ Information Network
Box 8220, Edmonton, Alberta Canada T6H 4P1
Phone: 1-800-267-9997 or 1-780-430-8245
Fax: 1-800-267-9993 or 1-780-434-0412
E-mail: info@deerfarmer.com