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1 pound elk burger
1 onion
2 tbsp. oil

Brown meat and onion in oil.

In a separate bowl, combine:
¼ cup ketchup
1 cup chunk tomato or tomato juice
1 cup water
1 tsp. chili powder
Salt, pepper and prepared mustard to taste
2 tbsp. minute tapioca

Add meat and simmer for 2 hours.

Paul Hundertmark,
100-Hundertmark Knives
Ottosen, Iowa
IEBA 3rd Cookbook